Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the world for many years. The dish is known because of its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to help his pregnant wife who was simply fighting morning sickness. He wished to create something that would be easy for her to eat and would help her feel better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.
Soon, Fettuccine Alfredo became a hit in the United States. Origin of Fettuccine Alfredo and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to create a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers around the globe.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. So the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
